Soleil Blanc

  • Appellation : AOP Côtes du Roussillon
  • Grape Variety : 85% Grenache Gris, 15% Macabeu


Tasting notes


  • Colour : Pale yellow colour with green tints.
  • Nose : The nose is intense and surprising with toasted notes, combined with peach and pears aromas.
  • Palate : The first impression on the palate is a subtle touch of liquorice. The wine is beautifully fresh.
  • Food & Wine Pairing : Best served at 14-15°C with fish in sauce or grilled as well as with white meats.


The Vineyard

  • Type of soil : Clay and limestone, with gravel
  • Climate : Mediterranean with Atlantic influence
  • Elevation : 40 – 120 m
  • Average Yield : 30hl/ha
  • Harvest : By hand
  • Pruning : Cordon de Royat
  • Density of planting : 4400 vine plants/ha
  • Age of vines : from 18 to 45 years old


The grapes are destemmed on arrival at the winery and placed directly in the pneumatic press in a regulated atmosphere saturated with carbon dioxide. The fermentation begin in tanks with strict temperature control and continued in barrels until completion. A maturing of several months in barrels then began with regular stirring. The wine is then aged in barrels for several months with regular stirring.

Additional information


3* Hachette guide 2018


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