The wines

The magic combination of the Tramontaine terroir, grape varieties and winemaking expertise has produced a range of wines with complex, subtle aromas and flavours. The range comprises white wines made from dry Muscat, Grenache, Macabeu.

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Laurinya

AOP Côté du Roussillon

Syrah, Carignan, Grenache

Tasting notes
  • Colour: Bright garnet colour with deep red.
  • Nose: A nose of ripe red fruits, jammy, around a hint of liquorice, with a touch of sweet spices.
  • Palate: A round and well-balanced start, coated tannins, as well as some notes of roasting on the finish.
  • Food pairing: To serve at 16 ° C, it will match with a meat stew, Catalan Boles de Picolat (meat balls) , Estouffat, or a meat and fishes Parillada.

Château Lauriga

Cuvée Jean Grande Réserve

AOP Côté du Roussillon

 Syrah, Carignan, Grenache
Tasting notes
  • Color: Dark colour.
  • Nose: The nose is a subtle blend of notes of very ripe red fruits, vanilla and licorice.
  • Palate: The rich, full body of the wine dominates the palate, then the velvety tannins appear accompanied by toasted notes.
  • Food and wine pairing: Best serve at 16 ° C, with cold meats, charcuteries or cheeses.

Soleil blanc de Lauriga

AOP Côtes du Roussillon

Grenache Blanc, Macabeu

Tasting notes
  • Colour: Pale yellow colour with green tints.
  • Nose: The nose is intense and surprising with toasted notes, combined with peach and pear aromas.
  • Palate: The first impression on the palate is a subtle touch of liquorice, then flowers and spice notes take over. Perfectly balanced and elegant; it is a perfect gastronomic wine.
  • Food & Wine Pairing: Best served at 16°C with fish in sauce or grilled, white meats, Asian/Indian food or ewe cheeses.

Château Lauriga

Réserve Cuvée Bastien

AOP Côtes du Roussillon

 Syrah, Carignan, Grenache
 
Tasting Notes
  • Colour: Bright garnet with deep red.
  • Nose: A nose of ripe red fruits, jammed, with liquorice aromas and a touch of sweet spices.
  • Palate: A round and well balanced, coated tannins, as well as some notes of roasting in the final.
  • Food & Wine pairing: Best served at 16°C, with cheese, game meat with sauce.

Château Lauriga

le Cadet 

AOP Côtes du Roussillon

Syrah, Carignan, Grenache

 

Tasting notes
  • Color: garnet-red colour with purple highlights.
  • Nose: intense, delicate and reveals hints of cherry, ripe fruit, and sweet spices.
  • Palate: the wine is rich and smooth with coated tannins.
  • Food & wine pairing: best served at 14-16°C, with lamb chops with thyme, a thick steak with morels, a game stew, or cheese with character.

Château Lauriga

Rivesaltes Grenat

AOP Grenat Rivesaltes

100% Grenache

Tasting notes
  • Color: beautiful deep garnet color.
  • Nose: intense nose with notes of blackberries, raspberries, and sour cherries.
  • Palate: fresh and melted tannins. Notes of licorice stick on the finish.
  • Food & wine pairing: ideal for an aperitif, during a meal with sweet and savory dishes, and of course with chocolate desserts.
  • Cellaring: up to 10 years in ideal storage conditions.

Domaine Lauriga

Merlot-Cabernet

IGP Côtes Catalanes

Cabernet Sauvignon , Merlot 

Tasting notes
  • Color: garnet red with ruby hints.
  • Nose: complex with notes of plum and raspberry evolving towards sweet spice aromas.
  • Palate: Fruity, round, well balanced with a finish on liquorice notes.
  • Food & wine pairing: best served at 15/16 °C with white or grilled meats, sausages, salami, soft cheeses. A perfect daily wine.

Domaine Lauriga Racines

IGP Côtes Catalanes

Carignan, Grenache, Syrah

Notes de dégustation :

  • Couleur : robe rouge profond.
  • Nez : son nez nous offre des notes de fruits rouges et d’épices. Vin généreux et charnu.
  • Bouche : légèreté et finesse des tanins, typique des vieux Carignan.
  • Accord mets et vins : Servir idéalement à 15/16°C, accompagné de charcuteries, viandes blanches, ou fromages.

Château Lauriga

Rivesaltes Ambré Hors d’âge

AOP Rivesaltes Ambré Hors d’Âge

Grenache Blanc,  Macabeu,  Muscat petit grain

Tasting notes
  • Color: dark amber color with mahogany nuances.
  • Nose: a very beautiful aromatic complexity with notes of candied citrus.
  • Palate: an astonishing volume dominates the balance, mingling notes of brandy prunes, sweet spices and orange blossom. A very beautiful aromatic power.
  • Food & wine pairing: ideally served chilled as an aperitif, with foie gras, blue cheese such as Roquefort, or with desserts such as fruit salads, pear or lemon pies.
  • Cellaring: up to 10 years in ideal storage conditions.

Château Lauriga

Muscat de rivesaltes

AOP Muscat de Rivesaltes

100% Muscat petits grains

Tasting notes :
  • Color: bright pale-yellow color.
  • Nose: floral and powerful with notes of candied white fruit.
  • Palate: the sweetness appears to be deliberately imitated, associated with a nice freshness and a good complexity of ripe fruit with notes of sweet spices.
  • Food & wine pairing: ideal for an aperitif, with foie gras, or with a dessert made from dry cakes or white cream.
  • Cellaring: up to 10 years in ideal storage conditions.

Le Muscat Sec de Lauriga

IGP Pays d’Oc

Muscat petits grains,  Muscat Alexandrie

Tasting notes
  • Colour: Pale Gold colour with pronounced green tints.
  • Nose: The nose is dominated by the freshness of Muscat seeds, in harmony with pineapple and white fruit notes.
  • Palate: On the palate the wine is full, rich with lychee and orange blossom notes.
  • Food and Wine pairing: Best served at 10-12°C, this wine is ideal for aperitif, with salads or asparagus.

Venez déguster nos vins

Caveau Lauriga

Traverse de Ponteilla RD 37 – 66300 THUIR

Le caveau est ouvert

du lundi au jeudi de 9h à 17H30,

le vendredi de 9h à 17H00,

fermé le samedi et le dimanche.

Tél: 04.68.53.26.73

email: info@lauriga.com