Description
The Vineyard
- Type of soil : Clay and limestone, with gravel
- Climate : Mediterranean with Atlantic influence
- Elevation : 80 – 120 m
- Average Yield : 55hl/ha
- Harvest : By hand
- Pruning : Cordon de Royat and Simple Guyot
- Density of planting : 4400 vine plants/ha
- Age : 13 – 25 years old
Vinification
The grapes are destemmed on arrival at the winery and placed directly in the pneumatic press in a regulated atmosphere saturated with carbon dioxide. Fermentation at a controlled temperature of 17°C, followed by 4 months of aging.
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